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Mountain Ridge Cabernet Sauvignon 2014 < < back to wines

Cultivar

Wine Description

 


Ageing Potential

Winemaking

 

 


 

Alcohol

RS

pH

Total Acid

85% CABERNET SAUVIGNON 15% Shiraz

Intense deep colour with cassis, red berries and attractive oak spice on the nose. Full-bodied palate with red and black fruit, a hint of meaty, earthy, developed flavours is also detected.
Long, dry finish. A full-bodied serious wine enjoyed with various meats, including roasted lamb, ostrich and venison, but also complements tomato-based pasta

Drink now or in the next 10 years

The grapes are picked at full ripeness from various plots in the
Breedekloof Region. The juice is fermented on the grape skins in
open top tanks where after the wine is matured in French oak barrels
for 12 months.

 

ANALYSIS

13.50%

3.04g/l

3.51

6.25 g/l

Mountain Ridge Cabernet Sauvignon
Mountain Ridge Cabernet Sauvignon