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Mountain Ridge Sauvignon Blank 2016 < < back to wines

Cultivar

Wine Description

 


Ageing potential

Winemaking

 

 

 

Alcohol

Sugar

pH

Total Acid

100% Sauvignon Blanc

A combination of cooler climate flavours such as asparagus and ripe figs as well as more tropical flavours with a hint of guava. A full round mouth with a lingering aftertaste. Well balanced acidity. This
unwooded Sauvignon blanc is an everyday wine with complex flavours. A wine for all occasions, especially enjoyed with salad, pasta, fish and white meat.

Drink now or in the next 3 years

The grapes are picked at full ripeness. The Juice is left on the grape skins for 12 hours for maximum extraction of flavours. Stainless Steel tanks are used for the cold fermentation of the juice where after the
wine is left on the yeast lees for a month to enhance the body and extend the shelf life of the wine.

 

ANALYSIS

12.69%

6.50 g/l

3.50

4.00 g/l

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