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Romansrivier Cabernet Sauvignon Reserve 2014 < < back to wines

Cultivar

Wine Description

 

 

 

Ageing Potential

Winemaking

 

 

100% CABERNET SAUVIGNON

Intense deep colour with cassis, red berries and attractive oak spice
on the nose. Full-bodied palate with red and black fruit, a hint of
meaty, earthy, developed flavours is also detected.

Long, dry finish. A full-bodied serious wine enjoyed with various
meats, including roasted lamb, ostrich and venison, but also
complements tomato-based pasta.

Drink now or in the next 10 to 15 years

The grapes are picked at full ripeness from various plots across the
Western Cape. The juice is fermented on the grape skins in open top
tanks where after the wine is matured in French oak barrels for 24
months.

 

Mountain Ridge Cabernet Sauvignon

 

Alcohol

Sugar

pH

Total Acid

ANALYSIS

13.96%

3.28 g/l

3.49

6.26 g/l