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Tasting an exciting wine takes you out of the mundane, allowing your senses to break out and discover something new. Jail Break is just that, a selection of exciting, adventurous wines from the vineyards of Mountain Ridge where open spaces and the sense of freedom that nature gives are waiting is to be released once you have opened the bottle.

Jail Break Chenin Blanc 2018

VARIETAL Chenin blanc 100%

VINTAGE 2018

WINE DESCRIPTION

Fresh sweet melon, apple and white peach aroma’s burst out with sly flavours of honeysuckle and melon found on the palate.

MATURATION

90% was fermented in tank and left on fine lees for 9 months, with 10 % fermented in French oak and left to mature for 9 months.

FOOD PAIRING

Pork chops, smoked salmon, pizza and goats cheeses pair well with this wine.

Alc: 12.8% RS: 5.1g/l pH: 3.24 TA: 5.9g/l

Jail Break Viognier 2018

VARIETAL Viognier 100%

VINTAGE 2018

WINE DESCRIPTION

Ripe peach with hints of sweet white flowers secretly tantalizethe nose and palate. The stealthy dry finish is supported with fresh citrus.

MATURATION

Matured in French and Hungarian oak for 12 months

FOOD PAIRING

Spicy Asian recipes, seafood, shellfish and creamy cheeses pair well with this wine.

Alc: 13.01% RS: 2.6g/l pH: 6.2 TA: 3.19g/l

Jail Break Shiraz 2017

VARIETAL Shiraz 100%

VINTAGE 2017

WINE DESCRIPTION

Hints of clove and black olive find solace in the aromas of black cherry and pepper. This wine is robust with an elegant finish and hidden undertones of cedar and vanilla on the palate.

MATURATION

Matured in French and Hungarian oak for 12 months

FOOD PAIRING

Rare roast beef, barbecued chicken, duck and aged cheeses pair well with this wine.

Alc: 14.57% RS: 3.6g/l pH: 6.0 TA: 3.51g/l

Jail Break Pinotage 2017

VARIETAL Pinotage 100%

VINTAGE 2017

WINE DESCRIPTION

Ripe brambles and cherry fill the glass with lingering smoky oak aromas. Delicious dark cherry and berry flavours escape the soft, elegant palate.

MATURATION

Matured in French oak for 12 months

FOOD PAIRING

Chicken curries, beef stews and duck recipes pair well with this wine.

Alc: 14.75% RS: 3.6g/l pH: 6.0 TA: 3.51g/l

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