Mountain Ridge Cabernet Sauvignon

R 660.00 Per Case (6 X 750ml)

Intense deep colour with cassis, red berries and attractive oak spice on the nose. Full-bodied palate with red and black fruit, a hint of meaty, earthy, developed flavours are also detected.

Long, dry finish. A full-bodied serious wine enjoyed with various meats, including roasted lamb, ostrich and venison, but also complements tomato-based pasta

 

Gold Medal – Michelangelo International Wine Awards

4 Stars – Platter’s Wine Guide

Double Gold Medal – Gilbert & Gaillard International Wine Challenge

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Winemaker's Notes

Weight 6 kg
Cultivar

85% CABERNET SAUVIGNON 15% MERLOT
Ageing Potential

Drink now or in the next 10 years
Winemaking

The grapes are picked at full ripeness from various plots in the Breedekloof Region. The juice is fermented on the grape skins in open top tanks where after the wine is matured in French oak barrels for 12 months.

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