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Mountain Ridge Cab Sauv 2014

R570.00

Category:

Intense deep colour with cassis, red berries and attractive oak spice on the nose. Full-bodied palate with red and black fruit, a hint of meaty, earthy, developed flavours are also detected.

Long, dry finish. A full-bodied serious wine enjoyed with various meats, including roasted lamb, ostrich and venison, but also complements tomato-based pasta

Additional information

Cultivar

85% CABERNET SAUVIGNON 15% Shiraz

Ageing Potential

Drink now or in the next 10 years

Winemaking

The grapes are picked at full ripeness from various plots in the
Breedekloof Region. The juice is fermented on the grape skins in
open top tanks where after the wine is matured in French oak barrels
for 12 months.

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