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Romansrivier Cabernet Sauvignon Reserve 2014

R1,110.00 R510.00

Category:

Intense deep colour with cassis, red berries and attractive oak spice on the nose. Full-bodied palate with red and black fruit, a hint of meaty, earthy, developed flavours is also detected.

Long, dry finish. A full-bodied serious wine enjoyed with various meats, including roasted lamb, ostrich and venison, but also complements tomato-based pasta.

Additional information

Cultivar

100% CABERNET SAUVIGNON

Ageing Potential

Drink now or in the next 10 years

Winemaking

The grapes are picked at full ripeness from various plots across the
Western Cape. The juice is fermented on the grape skins in open top
tanks where after the wine is matured in French oak barrels for 24
months.

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